One off knives, exotic steels and hardnesses, materials, shapes and techniques prices start from 400€ and go up to 2.000+€ .
A knife line designed for the professional cook. It consists of two knife types, 23cm Chef’s knife and a 21cm Gyuto made from fine, stainless steel in hardness of 61HRC. With their laser geometry, these knives are light and balanced, razor sharp and nimble! Round spine, choil as well as comfortable handle for pinch grip in order to work effortlessly. Custom order handles are possible. Prices 250-300€ (VAT excluded).
On all orders in Exclusive line.
20€ flat rate worldwide on PRO line.
On all Dikristo PRO line knives.
Exclusive knives are excluded.
Visa, Mastercard, Amex, Maestro, Diners, Discover, Paypal and more.